Before and after views of today's sweet potatoes.

…(is there anything better that comes out of the dirt?) are baking in the oven at the suggestion on the farmer’s market lady that I bought them from this morning, which involved slicing them really thin, covering with a bit of olive oil and salt, spreading them out on a sheet, popping them in the oven to bake for about 15 or 20 minutes – and after getting my first taste, it is my new plan to make them everyday.