…came over for tea and conversation about growing food, starting yoga, and an exciting new gardening book she’s working on which will be out next year, in the mean time you can follow her Germina..
Archives : February-2010
…is a new fashion collection that I just heard about in an announcement from K8, “an outcome of a project curated by Travis Boyer called MFT, or My Favorite Things, for JF & Son” that will launch with a day long performance on Wednesday, February 17th, from 12-8pm at 19 Kenmare in New York, and ..
…were performed on the occasion of the closing of Intelligent Design: Interspecies Art at The University of California Riverside Sweeney Art Gallery (I couldn’t be there, but found this short video online) by dance students who had been studying the written movement scores and videos of the dancers that had created the movements for the ..
…has just been opened by artist Yoshua Okon, including a two-year/four-quarter school system, a residency program, and a visiting lecture series – all in Spanish – though a summer quarter in English is in the works…
…is a classy romantic publication by French New York photographer Nicolas Wagner (who shot the sexy images for the Animal Scores cards for the 2008 Whitney Biennial Animal Estates project) with a current issue called Acting French which is really exciting because we like French actors…a lot. (Crush Fanzin..
…planned for P.S. 216 by Work AC is featured in a story today in Metropolis Magazine’s website including an interview with architects Amale Andaos and..
…the great newish book by Charlie Hailey from MIT Press just arrived in the mail – which I had first heard about last year as a submission to A Library for the Future – is a beautiful object to look at and to open and to hold in your hands, which provides an amazing survey ..
…is stewing on the stove – and like my other favorite dishes these days, is primarily about one great fresh local ingredient with minimal preparation and very little else – started with baking halved squash (butternut today) with whole garlic and olive oil, which is then pureed and added to a pot of sauteed onions, ..
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