The Food of Rome and Lazio, 1995 by Oretta Zanini de Vita

…the 1994 book by Oretta Zanini de Vita full of fascinating accounts of Roman’s relationships to food through time featuring folklore and recipes (with chapters including Mills on the Tiber, Pastoral Kitchen, Papal Table, Carnival, Osterias, Poet G.G. Belli, Jewish Cooking, Sweets, Tourists & Movie Stars, Tuscia, Sabina, Castelli, Ciociaria, Pontine Marsh, Ex-Terra di Lavoro, Coastal Lazio) is a current inspiration and bible of reference for work on a few exciting upcoming projects I’ll talk more about soon…