Trebbiatura dinner with figs and homemade spelt bread

…is the annual traditional meal here at Pollinaria farm when all of the grain harvest workers involved in the two-day operation on these hundred acres gather with their family for a celebration feast that overwhelmed us with course after course after course after course after course, including unmentionable meats unappealing to this vegan – but luckily just ripe figs plucked from the tree just over our heads.