Antto preparing food to be solar-cooked behind the Triennale Design Museum

…a collaboration between Catalan designer Martí Guixé and Finnish food visionary Antto Melasniemi (the two fellows I was in conversation with at yesterday’s Domus conversation on food for the Urban Futures series) – was SO lucky today with the intensely warm spring Milanese sun we had beating down on us, and cooking the food with such theatrical style in 5 bright shiny parabolic dishes that were constantly being shifted to follow the rays. (website)