Tag : food

…known as susine around here, in clustered abundance are bending tree branches out back with their weight while sneakily ripening to sweet perfection undetected as they remain yellowy green – but I see them and have filled a backpack to gorge on this weekend – and maybe a sugarles..

Read more

…was the loose title for this evening’s marathon of activities that I organized at the Academy – kicking off with a rousing talk by “Hungry City” author Carolyn Steel (narrowly arriving in time from London) about the relationship between food and cities – specifically Rome (wheat mills floating on the Tiber – license for a ..

Read more

…is the friendly, local, slightly hidden, Monteverde trattoria – just outside of the Aurelian wall from us – presided over since the early 80’s by gregarious hostess Dorina and Sardegnian chef Angelo, whom we have come to visit this afternoon for interview #14 for the upcoming Roma Mangia Roma book (featuring interviews with five generation ..

Read more

…that I am organizing at the American Academy in Rome for June 23rd has just been announced – spread the word to Roman friends…. HUNGRY CITY: ROME – an evening with CAROLYN STEEL, British architect, lecturer, and author of ‘Hungry City’ on Thursday, June 23rd, 2011 at the AMERICAN ACADEMY IN ROME at Via Angelo ..

Read more

…is what I am always most keen to visit whenever I find myself back in town, and this morning on my way to meetings at the Hayward Gallery I make my garden pilgrimage to the corner of Webber and Lancaster in Southwark to check on it’s current status, where I immediately find Denise Withers – ..

Read more

…near Termini is a destination this morning after tours of the playground of a nearby elementary school and the roof of an institution for the mentally handicapped – possible future homes for my Roman rooftop garden which will have to be relocated when I leave at the en..

Read more

…includes reports on recently planted loquat seeds; sad bean plants that are still refusing to climb up the bamboo wigwam structure that was made for them months ago; some eggplants, zucchini, and tomatoes that are starting to flower and set fruit; lots of pretty lettuce plants that are being left to bolt up like mad ..

Read more

…this afternoon was with the amazing urban farmer Matteo Amati who presides over an enormous tract of city land where unemployed youth are put to work on the cultivation of the fruit tree orchard, the groves of olive trees, and the rotating fields of strawberries, fava beans, potatoes, tomatoes, etc….and this is giving me some sense of what ..

Read more

…hosted a conversation about art & agriculture this afternoon, with Danny Percich, Tim Donovan, Harrell Fletcher, and myself, as part of the Open Engagement conference, on their Portland adjacent small CSA organic farm – which some of the of the hardcore student bikers arrived at on two wheels up a steep hill – and what ..

Read more

…offers Argentinean, BBQ, Beer, Bosnian, Breakfast, British Isles, Cajun, Central Asian, Cheese Steaks, Chinese, Coffee, Comfort Food, Creperie, Cuban, Czech, Eastern European, Ethiopian, European, Fish and Chips, French, Fried Chicken, Fries, German, Gluten Free, Greek, Gyros, Hamburgers, Hot Dogs, Ice Cream, Indian, Italian, Japanese, Jewish, Korean, Lebanese, Mediterranean, Mexican, Middle Eastern, New Mexican, North Pacific, ..

Read more

…my home in LA for the first time in ten months, is bringing on welcome homey feelings – but the big shock is all of the growth I am seeing in the trees, plants, weeds, vines, and gardens after the endless winter rains that I missed here – and now a very green spring for ..

Read more

…is upon us which means that I am often confronted by a table full of pea pods ready for shellers when passing through the cortile on my way out for some errand which gets distracted by the sirens of those bulging pods ready for that days soup, salad, gnocchi, risotto,  pasta – and I find ..

Read more