…is where I am at for lunch (the one at Prince & Sixth Avenue, though the one on 13th Street & University is equally good, but more crowded and less calm) – and if I had my way, where I would be for EVERY meal when I am in New York – and since I ..
Tag : food
…will be joining me in conversation on April 7th at Princeton University and on April 8th at WNYC’s Greene Space in New York (along with one or two other exciting participants to be announced shortly) for a conversation on food and cities, to coincide with the release of the expanded edition of the Edible Estates ..
…is a fascinating book that I just finished: …about how cities eat. That’s the quick definition. A slightly wordier one might that it’s about the eternal engine driving civilisation. Feeding cities arguably has a greater social and physical impact on us and our planet than anything else we do. Yet few of us in the ..
…is really overwhelming this morning – which of the ten available varieties of carrots do I want? do I really need five beautiful heads of cauliflower this week? who has the ..
…a suburb of my hometown of Minneapolis, is considering an ordinance to limit vegetable, fruit, and herbs in the front yard to 10 square feet – as reported by master gardener Rhonda Fleming Hayes in the Minneapolis St. Paul Star Tribune – I’d love to post a list of other communities with similar restrictions – ..
…arrived in the mail last night – the first advance copy of the new book from Metropolis Books and DAP which will be out in stores by early April – and I am so excited about all of the new content including essays by Will Allen of Growing Power and Eric Sanderson of The Mannahatta ..
…planned for P.S. 216 by Work AC is featured in a story today in Metropolis Magazine’s website including an interview with architects Amale Andaos and..
…is stewing on the stove – and like my other favorite dishes these days, is primarily about one great fresh local ingredient with minimal preparation and very little else – started with baking halved squash (butternut today) with whole garlic and olive oil, which is then pureed and added to a pot of sauteed onions, ..
…is on my mind, can’t get enough of her, just the sight of her warms my heart, caught the appearance on Iron Chef the other night, but missed her on Sesa..
…(is there anything better that comes out of the dirt?) are baking in the oven at the suggestion on the farmer’s market lady that I bought them from this morning, which involved slicing them really thin, covering with a bit of olive oil and salt, spreading them out on a sheet, popping them in the ..
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