…the hazır yemek “ready food” restaurant off of İstiklal Caddesi is where I went to lunch today, which I happened upon during my last visit – basic really inexpensive Turkish food that is very vegan friendly, plus it seemed to be where all of the market workers were eating (which is a good sign, since ..

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…is the next edition in the series of Edible Estates gardens which I have come here to begin work on (housed in a spacious airy new greenhouse on the top floor of the beautifully renovated six floor home for the new center for contemporary art SALT Beyoğlu opening on Apri 8th on Istanbul’s central pedestrian ..

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…is a visionary permaculture landscape developing on a small tract of community gardening land in the modern outskirts of Den Haag – initiated by my British artist friend and developed, maintained, and cared for by local collaborators – (commissioned in 2009 by Stroom, who I am here meeting with about a new project for the ..

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…is what I am noticing around springy Amsterdam today – after an early arrival to Schiphol for a few days around the Netherlands for meetings about upcoming projects  – as parents are moving their kids around town side-by-side, one pushing the other, resulting in very fast moving children, which must be super fun for them. ..

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…or ‘beautiful vegetables’ is the apt nick-name of the local Praiano personaggio, or character, who grows his own food in perfectly composed and tended gardens, enclosed by beautifully laid retaining walls which he built with rocks from his modest piece of land, where he also bakes bread and pizza in his own wood burning oven, ..

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…here on the slopes below Castel San Pietro, some of which are said to be more than 400 years old and cultivated on this land for thousands of years, are getting their early spring pruning, like all of the other olive trees in the area, leading to aromatic bonfires of branches and picturesque billows of ..

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…is a bright green figure looming over me this morning – as I bike down to the mercato biologico at the ex-mattatoio – and my favorite extant ancient Roman monument, this colossal trash heap created from about 2 BC until 3 AD consisting of around 53 million terra cotta amphorae containers used to transport olive ..

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…of the Roman rooftop homestead tonight included baby potatoes with mint/rosemary/nettles pesto – harvested during a brief afternoon break in the rain – as a steady stream of red, green, and white flag carrying folks pass on the sidewalk below returning from Porta San Pancrazio (where Prime Minister Berlusconi and President Napolitano made appearances) next ..

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…sitting on a low wall by the sidewalk shocked me on my rainy hike back up the hill coming home from a lively interview with culinarily-passionate Luca Guadagnino (director of last year’s ‘I am Love’ with Tilda Swinton) for the upcoming Roma Mangia Roma book with Nero Pub..

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…is on my mind again – as he often is while contemplating the materially impoverished, but joyous, lively, celebratory, marginal, scrappy, hard-working, essential, common, quotidian, local, humane, modest, austere, resourceful, diverse, connected, localized, sensual, civilized, defiant, earthy, bawdy, slow, simple aspects of Italian culture that are being steamrolled – and then I always remember those ..

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…in a big barrel was my solution to the daily rearranging of my moss gardens by the big birds who rule the skies up here on the Gianicolo – so into the huge sideways olive cask went all of the mossy rocks that would fit, then filled with water, spilling into a lush mini landscape ..

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